This month, we’re venturing into the world Spanish ingredients in celebration of jamón ibérico, anchovies and olives.
Our reputation was built on sustainably sourcing the best quality fresh seafood for our customers. We pride ourselves in delivering prime seafood on time and in pristine condition. If it was any fresher, it would still be swimming.
Wild Peacock’s poultry offering includes chicken, duck, and quail with turkey or goose available seasonally. We only source free-range or pasture-reared fowl from farmers we know and trust to get the best quality, humanely treated birds.
We are committed to the sourcing of ethically raised poultry, free-range venison, and pasture-reared beef or pork. Together with our selection of hand-crafted local and imported charcuterie, we deliver quality meat naturally.
Our fresh produce suppliers are predominantly small producers who practice some or other form of sustainable or organic mixed farming. We source strictly from local producers and only supply produce that is currently in season.
Wild Peacock is a classic providore, supplying the finest produce to the hospitality industry. From the humble beginnings of delivering seafood and speciality food products to the Western Cape’s top chefs, we’ve now become a robust logistics operation focussed on sourcing and supplying every necessity to the modern kitchen. The Wild Peacock family counts some of the top chefs in South Africa, and a growing number of home cooks, as both customers and friends. Our team is driven by a dedication to personal service, lasting relationships and the ethical procurement of sustainable produce.
More recently, we offer most of our top quality products through our online store.