USA Scallops without Roe [10/20]

Wild-caught in the North Atlantic from Virginia to Northern Canada from sustainably managed fisheries. Harvested responsibly under the Marine Stewardship Council (MSC) deep water sea scallops are renowned for their sweet, delicate meat and generous size.
A sweet, mild to rich taste and firm texture, translucent ivory and elastic when raw.
Frozen meat (shucked), no roe, 10/20