Fama Delicatessen Products was started in?South Africa?in?1987?by?Roberto.?Prior to opening the factory in Johannesburg, Roberto?spent some years between Italy and Spain, gathering information and experience about traditional methods of curing meats to add to the experience and information which had been passed onto him by his ancestors.


These methods, and vast amount?of experience were passed on to?Nuno?and?Carla?in 2011, the new generation at Fama.


Nuno and Carla have been carrying on the passion for?”THE SLOW FOOD MOVEMENT”?since then and practice these principles on a daily basis. This movement was developed in the Mediterranean countries. Slow Food?is an organization that promotes local food and traditional cooking. It is an alternative to?fast food. It strives to preserve traditional and regional?cuisine?and encourages farming of livestock characteristic of the local?ecosystem.


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