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Sabarot – Quinoa White 500g

R87.00

Called “Rice of the Incas”, quinoa has been cultivated for over 5000 years BC.

Quinoa is used as a cereal, although it is part of chenopodiaceae, such as spinach and beets.

Quinoa seeds look like small discs that are slightly yellow in color. French quinoa has smaller grains than its big brother from the Americas.

More and more popular, quinoa can be found on all the big tables today.

Very easy to cook, quinoa mixes with meat and fish and can also be eaten in salads

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