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Rio Largo Extra Virgin Olive Oil – 5L


Cold extracted, extra virgin olive oil. Rio Largo extra virgin olive oil is the happy combination of traditional Mediterranean skills and modern technology. Selected Italian olive varieties are cold extracted to ensure the oil retains its precious health properties. Meticulous blending results in consistent flavour and aroma. Occasional sediment is proof of the natural gravity straining process used.

Perfect for serving with salads
Full of antioxidants
Cold-extracted to preserve all the benefits
Produced by the olive farm owners
Proudly South African and internationally acclaimed


Rio Largo Olive Oil award winning estate, is situated in the Scherpenheuwel valley between Worcester and Robertson on the southern banks of the Breede River.
The estate cultivars; Frantoio, Leccino, Coratina, both originate from Italy and are known to compliment each other in making up a well balanced extra virgin Olive Oil.


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