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Red Mustard Microgreen (Large Tray) – UNIT


If you’re looking for a spicy and pungent tasting microgreen to add some zest to your salads or dishes, mustard is up there with other strong microgreens like radish.


Micro-greens are a ‘thing’ in any contemporary kitchen. Micro-versions of leafy edible plants like basil, coriander, chard, beetroot and the brassicas started making their appearance in global fine dining kitchens over a decade ago. They were originally grown for chefs to complement the flavour of dishes in the form of a garnish.

Wild Peacock delivers a spectacular range of micro-greens conveniently and at affordable prices.


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