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Milkwood, Labneh (280g) UNIT

Labneh, also known as Lebanese Cream Cheese, is a Yoghurt Cheese and is made by further straining our delicious Double Cream Strained Yoghurt for 10 – 15 hours. This leaves a decadent, creamy yoghurt cheese containing live yoghurt cultures and which, like all of our other products, has no additives such as emulsifiers, thickeners, stabilisers or milk solids.

Because Milkwood Labneh is plain and has a high protein and fat content, it has many uses ranging from being used as a dip, to a spread for crackers, as well as being used in baking and cooking. Adding your own personal flavours such as Basil Pesto, Sweet Chilli or any exotic favour, brings some magic to a cheese platter!

Delicious labneh cheesecakes and other baked goods are possible with this high-quality product, which is why we supply a number of restaurants and deli’s in both the Western and Eastern Cape


Milkwood Dairy is a business partnership between two families that came about because of our mutual desire to find a natural, delicious, preservative and sugar free yogurt for our children. We are committed to producing and using the best, and most natural products found in and around our beautiful Garden Route.
The Farmers – Phillip and Georgie Muller
Phillip has been farming the Milkwood herd in partnership with his father John for the last 20 years on our farm at Geelhoutboom, just outside George.
The Producers – Tarryn and Garry Hampson
Tarryn has a passion for creating healthy food that tastes delicious. Her culinary talents, combined with a degree in biochemistry make her the ideal person to bring you the best and most wholesome range of dairy products. She lives in George with her husband Garry and two children.

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