Klein River Cheese
- Raclette – 200g wedge


4 months matured
The fruity, earthy and umami flavours ooooooze out when melted.
Raclette’s name is derived from the French word, racler, which means “to scrape”.
Once the cheese hits the heat, scrape onto your favourite dish! Light that fire, we’ll bring the Raclette.


Klein River cheese is made using age-old artisanal methods on farmstead in Stanford, Western Cape.
Jersey cows’ milk has a naturally high fat content, and this contributes to the flavour and texture of the cheese – only pasture-fed, free from hormones and antibiotics and pasteurised cow’s milk is used, sourced from 3 dedicated farmers within 20 km of the Farmstead.


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