Klein River Cheese
- Parmesan – 200g wedge


12 months matured
Aged for a year, this hard, crumbly cheese has flinty, fragrant characteristics.
This cheese is delicious grated and sprinkled over every dish. And we mean every dish!


Klein River cheese is made using age-old artisanal methods on farmstead in Stanford, Western Cape.
Jersey cows’ milk has a naturally high fat content, and this contributes to the flavour and texture of the cheese – only pasture-fed, free from hormones and antibiotics and pasteurised cow’s milk is used, sourced from 3 dedicated farmers within 20 km of the Farmstead.


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