Klein River Cheese
- Parmesan – 200g wedge

R99.00

12 months matured
Aged for a year, this hard, crumbly cheese has flinty, fragrant characteristics.
This cheese is delicious grated and sprinkled over every dish. And we mean every dish!

Description

Klein River cheese is made using age-old artisanal methods on farmstead in Stanford, Western Cape.
Jersey cows’ milk has a naturally high fat content, and this contributes to the flavour and texture of the cheese – only pasture-fed, free from hormones and antibiotics and pasteurised cow’s milk is used, sourced from 3 dedicated farmers within 20 km of the Farmstead.

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