Search the store
Shop by product
- Cheese & Dairy
- Fresh Produce
- Gourmet Boxes
- Meat Alternatives
- Coffee & Tea
- Cordials & Syrups
- Foie Gras, Paté & Terrines
- Oils & Vinegars
- Olmeda Origins (Spain)
- Pastry & Bread
- Pesto & Pastes
- Pickles & Peppers
- Preserves, Jams & Relishes
- Salts, Dried Herbs & Spices
- Technical Ingredients
- Tinned tomato
- Pastry & Confectionary
- Tools and Books
- Wine & Beverage
Irene’s Gourmet Vegan Cream Cheese 1kg
A wonderfully versatile plain and neutral cream cheese – great for use in sweet and savoury dishes.
Perfect for making desserts: cheesecakes, icing, sweet dips, ice cream etc.
Great for adding some creaminess to stews and soups.
The perfect ingredient for making savoury dips and spreads.
Naturally free from: Dairy, gluten, soy and palm oil
Ingredients: Water, vegetable oil (coconut), potato starch, vegetable fibre (chicory root, orange), vegetable protein (pea & rice), lactic acid, tara gum, yeast extract, Himalayan salt, potassium chloride, rosemary extract, vinegar, green tea extract, natural preservatives (natamycin, nisin).
(Made in a factory that uses tree nuts, peanuts, soy and gluten.)
Keep refrigerated. Once opened, refrigerate & consume within 5 days.
Irene’s Gourmet was born March 2016 and started from humble beginnings. The inspiration came from Irene Margolis husband saying he would make the final change to vegan, if he could have a decent vegan cheese!
Irene’s Gourmet – We love what we do, and we love that what we do inspires positive change for the planet, people’s health and animals.