Irene’s Gourmet Vegan Cream Cheese 1kg

R150.73

A wonderfully versatile plain and neutral cream cheese – great for use in sweet and savoury dishes.

Perfect for making desserts: cheesecakes, icing, sweet dips, ice cream etc.

Great for adding some creaminess to stews and soups.

The perfect ingredient for making savoury dips and spreads.

Naturally free from: Dairy, gluten, soy and palm oil

Ingredients: Water, vegetable oil (coconut), potato starch, vegetable fibre (chicory root, orange), vegetable protein (pea & rice), lactic acid, tara gum, yeast extract, Himalayan salt, potassium chloride, rosemary extract, vinegar, green tea extract, natural preservatives (natamycin, nisin).

Allergens: None

(Made in a factory that uses tree nuts, peanuts, soy and gluten.)

Keep refrigerated. Once opened, refrigerate & consume within 5 days.

Description

Irene’s Gourmet was born March 2016 and started from humble beginnings. The inspiration came from Irene Margolis husband saying he would make the final change to vegan, if he could have a decent vegan cheese!
Irene’s Gourmet – We love what we do, and we love that what we do inspires positive change for the planet, people’s health and animals.

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