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Imperial Heritage Caviar
(Italy) Oscietre – 30g
The dark pewter-grey roes of the “Oscietra Royal” are characterised by a complex and rich flavour. Its sizeable grains with a subtle taste of sea urchin and nuts, smoothly roll over the tongue. The Oscietra is considered to be one of the more notable caviars. A typical Russian MALOSSOL caviar (mildly salted).
Description
Environmentally sustainable Caviar from various prized Sturgeon species. Fish are bred and raised in open lakes, fed by natural mountainous streams and in an environment as close to the ideal as possible. Each stage of life of the fish, from the very beginning till maturity is closely supervised. Roe is harvested and processed according to traditional Russian techniques, ensuring premium quality and mouthfeel. Product is packaged immediately after the mild salting process or Malossol (Russian term for “little salt” – under 3.7 % salt).
Imperial Heritage Caviar complies with the provisions of the Convention on the International Trade in Endangered Species (CITES) and each product is given a CITES control seal and a CITES number before being released for dispatch.
