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Free Range Ostrich Goulash 500g

(*guideline only)
Preheat oven to 180°C. Place Ostrich Goulash in a casserole dish with stock and desired vegetables. Cover with foil and cook for about 2 hours until tender. Serve as desired.


Ostriland Import Export (Pty) Ltd was founded by Hennie van Zyl, an orange farmer who had an idea to go into the ostrich farming business and soon realised that a tannery will be necessary to optimize the yield of an ostrich and in 1996 he started the tannery in Citrusdal in the Western Cape, South Africa, about 1.5 hours’ drive away from Cape Town.

A state of the art meat processing facility had been built that adheres to the strictest of international standards, to ultimately provide to the customer the safest and healthiest deli meat product available anywhere in the world.

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