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Dried Seaweed Spaghetti – 50g

Thongweed (Himanthalia elongata) is called sea spaghetti because it really does turn out like pasta! It can be eaten on its own or mixed with spaghetti, cooked and added to a soup or even eaten cold. Before cooking it as spaghetti, I like to marinate it for 10 to 20 minutes in some lemon juice or sea buckthorn juice.

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