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Canned Minced Abalone 175g

100 % grown and raised in St. Helena Bay, South Africa

This can contains minced abalone (meat only)

The abalone is cooked and ready to eat. It can be used in your favourite recipes – stir fries, risotto, on pizza, in soup, in salads, paella and many more dishes. The brine can also be used sparingly to add more flavour.


West Coast Abalone was started by Jens Heimberg, Karen Whyte and Dennis Whyte in 1998. We cultivate Haliotis Midae abalone in a natural and sustainable manner, using the pure fresh seawater off the west coast of South Africa. The Haliotis Midae species of abalone is only found in South Africa and is a premium abalone known world-wide for its white shell, white meat and exclusive taste and texture.

Our farm is situated in St. Helena Bay, 160 km north of Cape Town. The cold Benguela current supplies nutrient-rich pristine cold waters to our abalone, that feed on an abundance of kelp growing in the same area.

We start our journey with each abalone from spat, and nurture them for 4 to 5 years before harvesting, ensuring a succulent, juicy and tender meat.

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