SKU ABA-CANWH19/50 Categories , Tag

Canned Abalone [19 – 50] 213g


100% grown and raised in St. Helena Bay, South Africa

Each can contains succulent and tender whole pieces of abalone (meat only) in an abalone salt brine.

The abalone is cooked and ready to eat. It can be used in your favourite recipes – stir fries, risotto, on pizza, in soup, in salads, paella and many more dishes. The brine can also be used sparingly to add more flavour.

Shelf life 5 years after production date

Ingredients: Abalone, water, salt

Store in a cool and dry place. Refrigerate after opening and eat within 3 days.

Minimum order for collection: 1 can.

Drained weight is the weight of the abalone meat in the can. Nett weight is the weight of the whole can including the can, brine and abalone.


West Coast Abalone was started by Jens Heimberg, Karen Whyte and Dennis Whyte in 1998. We cultivate Haliotis Midae abalone in a natural and sustainable manner, using the pure fresh seawater off the west coast of South Africa. The Haliotis Midae species of abalone is only found in South Africa and is a premium abalone known world-wide for its white shell, white meat and exclusive taste and texture.

Our farm is situated in St. Helena Bay, 160 km north of Cape Town. The cold Benguela current supplies nutrient-rich pristine cold waters to our abalone, that feed on an abundance of kelp growing in the same area.

We start our journey with each abalone from spat, and nurture them for 4 to 5 years before harvesting, ensuring a succulent, juicy and tender meat.


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