100% Chef Sous Vide

Noon is 100%Chef’s precision thermal bath for low-temperature vacuum cooking.
All the needs and experiences gathered after the implementation of laboratory thermal baths or roners in hundreds of kitchens around the world have allowed us to develop the best generation of machinery and accessories for low-temperature cooking.
Noon is suitable for cooking vacuum-packed foods with precision, infusing, pasteurizing previously cooked foods, or regenerating any type of product with total safety and comfort, as well as carrying out programmed cooking with a high level of precision.
Compact and robust model with a polycarbonate chassis, resistant to the demanding daily work of the restaurant. All its components are protected and integrated into its own chassis, preventing the bags from coming into direct contact with the heating element, thus avoiding any type of breakage due to contact with the resistance.