Wild Kitchen Inspiration

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Foodie news

Bao before Porcini

Warmer weather and the end of winter rains means porcini season for foragers in the Western Cape is finished. Good...

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Letters from HQ – EDITION 2

HUGUENOT ® Producer: Dalewood Fromage, Simondium, Cape WinelandsType: semi-hard, brushed rind, matureMilk: Jersey (pasture-fed, single herd)Available in: 25 kg wheels (cut into 1 or...

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Letters from HQ – EDITION 1

ST FRANCES OF ASHISI Producer: Belnori Boutique Cheesery, BapsfonteinType: softMilk: half cows milk, half goat ( 50% Bovine, 50% Caprino)Available in: 175/250 g tapered...

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