Season is almost upon us, and there’s an extra buzz in the air at Wild Peacock because we’re about to...
Read more
Menu
Wild Kitchen Inspiration
Join our WhatsApp Group to receive exclusive weekly insights on suppliers, products and other interesting facts and trade secrets to keep you inspired! Only Wild Peacock admins can post, so you won’t be spammed at all hours of the day. Never miss a keen kitchen insight again! Just click on the link or scan the QR code below to join.
- Remember, details is visible to all members of the group.
- You can leave the group at any given time
Upcoming events
- Coming soon
Foodie news
Bao before Porcini
Warmer weather and the end of winter rains means porcini season for foragers in the Western Cape is finished. Good...
Read more
Letters from HQ – EDITION 2
HUGUENOT ® Producer: Dalewood Fromage, Simondium, Cape WinelandsType: semi-hard, brushed rind, matureMilk: Jersey (pasture-fed, single herd)Available in: 25 kg wheels (cut into 1 or...
Read more
Letters from HQ – EDITION 1
ST FRANCES OF ASHISI Producer: Belnori Boutique Cheesery, BapsfonteinType: softMilk: half cows milk, half goat ( 50% Bovine, 50% Caprino)Available in: 175/250 g tapered...
Read more
Pro Tips for the perfect Milk Tart
4 SA pastry chefs share their pro tips for making the perfect milk tart It’s no secret that South Africans...
Read more
A touch of passion and tradition
Imperial Heritage Caviar – A touch of passion and tradition, and a Friends of the Sea label! At Wild Peacock...
Read more
The Little Big World of Microgreens
For a little leaf, the microgreen is a wonderfully diverse element in the culinary industry. ‘Dynamite comes in small packages’...
Read moreFollow us on instagram
Quick Links
Menu
Latest Blog Posts
Get in Touch
© 2021 Wild Peacock Products | All rights reserved. | Privacy policy | Terms & Conditions