Letters from HQ – EDITION 2
HUGUENOT ® Producer: Dalewood Fromage, Simondium, Cape WinelandsType: semi-hard, brushed rind, matureMilk: Jersey (pasture-fed, single herd)Available in: 25 kg wheels (cut into 1 or 2 kg wedges), 500 g truckles (pictured above) Uniquely South African, the Huguenot is moulded into huge golden cartwheels (largest heads produced in SA) and slowly matured for 6-12 months to unlock the flavours from…
