Suppliers & ingredients

Our CheesePOD opening at Makers Landing

Season is almost upon us, and there’s an extra buzz in the air at Wild Peacock because we’re about to open our first-ever cheese shop. Makers Landing is the new incubator space for South African food industry entrepreneurs in the V&A Waterfront and they have created a space for us to share our range. We’ve

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Bao before Porcini

Warmer weather and the end of winter rains means porcini season for foragers in the Western Cape is finished. Good rains in the east of the country, in KZN have kicked off though. We know one local chef who’s going to be really happy to hear we’ve got fresh porcini in stock again. Chef-patron of

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Pro Tips for the perfect Milk Tart

4 SA pastry chefs share their pro tips for making the perfect milk tart It’s no secret that South Africans love their vanilla-ry, custardy milk tart. An iconic dish that often triggers serious food debates – what pastry is best? How much cinnamon topping is adequate? What’s the ideal dish to bake it in? The

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A touch of passion and tradition

Imperial Heritage Caviar – A touch of passion and tradition, and a Friends of the Sea label! At Wild Peacock Products we endeavour to partner with suppliers that have a similar ethos to our own, and in Imperial Heritage Caviar we found just that! Family-owned, inspired by a passion for premium quality and produced under

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The Little Big World of Microgreens

For a little leaf, the microgreen is a wonderfully diverse element in the culinary industry. ‘Dynamite comes in small packages’ springs to mind. A relatively new component to fine dining kitchens, microgreens have exploded onto the scene with an array of colour, flavour, shape and texture to propel them to an essential part of every

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