• Ross Baker
  • 12/10/2015

We are finally in our new warehouse in Stellenbosch!  After plenty of blood, sweat and tears we are settled in our new warehouse at 16 Stoffel Smit Street, Plankenbrug, Stellenbosch.  If you are in the area, please pop in to say hi.  We have a multi-temp packing and storage facility allowing us to maintain complete control of all temperatures while holding the finest ingredients from all over the world in the form of fresh, frozen, dry and even live product! 

Soon the Professional Chef store will be open here too, allowing professionals in the kitchen or at home to acquire our ingredients more easily, so watch this space...

Happy cooking!